Heritage Dinner Series Appalachian Roots Featuring Back Creek Wagyu

Join us for an intimate Four-Course Heritage Dinner Series Appalachian Roots at The Draper Mercantile.

This special evening will feature locally raised Back Creek Wagyu from Dublin Va—one of our valued vendors at the Draper Village Heritage Market. Chef Corbin Ramey has created a seasonal menu showcasing the quality and flavor of this incredible local beef.

🍽️ Dinner begins at 6:00 PM

Dinner is $105 per person this does not include drinks, taxes, and gratuity 22% gratuity that will be added to the final bill.

We can’t wait to gather around the table with you!

First Course:

red wine braised short rib | torched pomme puree | crispy leeks | jus

Second Course:

japanese inspired salad | shredded carrot | cabbage | daikon radish | snap peas | miso orange vinaigrette | crisped wagyu jerky

Third Course:

new york strip | potato pave | charred leeks | wagyu marrow butter

Fourth Course:

merc farms fig tart | honey | pistachio

Please click the link below to make a reservation:

https://toast.app/r/the-village-table-3054-greenbriar-road/experiences/heritage-dinner-featuring-back-creek-wagyu?utm_source=toast.app&partySize=2&date=2026-09-08&time=18%3A00

Heritage Dinner Appalachian Roots 5 (1) (1)